Ready for a healthy snack that’s fun to make and even better to eat? Kids want fun and yummy snacks and parents want healthy snacks – this quick and easy frozen chocolate dipped banana recipe is the best of both worlds. It’s sure to become not only a summertime favorite but also an anytime go-to for a healthy kid friendly snack. Extra cool on those hot SoCal days, it’s also perfect to keep on hand for quick after-school snacks — a grab-and-go sweet treat between activities or before starting homework. Your kids will love this tasty snack and the hands-on fun of making it. When kids get to be the chef, they can’t wait to taste their own creations — even when it’s a healthy snack. Set out colorful bowls of toppings, let their imaginations run wild, and watch them dig in!
 Jacob Lund via Canva |
Frozen Chocolate Dipped Bananas
Prep Time: 10 minutes
Freeze Time: About 4 hours before dipping plus 15 minutes after
What you’ll need
Quantities can be adjusted based on your family size. Making extra is a great idea — these are sure to become a favorite anytime snack!
Supplies:
- 6 Popsicle sticks
- Waxed paper or parchment paper
- Bowls for toppings
Ingredients
- 3 or more bananas - depending on size you might need more
- 8 ounces of chocolate chips - try dark chocolate for a healthier option , or switch it up with white chocolate or other flavors of chips
- Optional toppings: granola, chopped nuts, shredded coconut or crispy rice cereal
Macaroni Tip:
Consider doubling or tripling the batch - these frozen chocolate dipped bananas are sure to be a favorite go-to snack all year, especially in summer!
Preparation:
- Cut bananas crosswise into thirds to create six substantial chunks. Adjust based on banana size.
- Insert a Popsicle stick through the cut end of each banana piece.
- Arrange the banana pieces on a tray, cover with plastic wrap or place in an airtight container, and freeze about 4 hours until firm.
- Melt the chocolate chips on the stove with a double boiler, stirring frequently until smooth or in the microwave, be sure to use a microwave-safe bowl.
- Once the bananas are frozen, dip each piece in melted chocolate or spread the chocolate on with a spoon.
- Roll or sprinkle the chocolate-covered banana in your choice of toppings, then place them on a piece of waxed paper or parchment.
- Return the bananas to the freezer for about 15 minutes until the chocolate is set and ready to serve.
Enjoy!
