Banana crumble cake muffins you can easily make at home for your family, or better yet enlist the kids to help make these easy DIY muffins. Just so you know anyone who knows me, knows that I am not fond of baking. I am one of those . . . "a little of this, and a little of that" type of gals. I do not like measuring and I REALLY do not like cleaning up the mess I make when I bake. Friends and family would say that I am a pretty good cook, but as soon as it calls for measuring, FORGET IT! UNTIL . . . these muffins! Wait until you smell them baking! I can tell you that these are worth the hassle of measuring and the mess of baking.
Banana Crumble Cake Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas - mashed
- 1 teaspoon of vanilla extract
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup melted butter
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons quick oats
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
Directions:
- Preheat oven to 375 degrees
- Grease 10 muffin cups, or line with muffin papers
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt
- In another bowl, mix together bananas, sugar, egg, vanilla and melted butter
- Stir the banana mixture into the flour mixture just until moistened - Don't over mix, just until well combined - This will give you a lighter muffin
- Scoop batter into prepared muffin cups - I like to use an ice cream scoop
- In a small bowl, mix together brown sugar, 2 tablespoons flour, quick oats, nutmeg and cinnamon then smash in 2 tablespoon butter with fork until mixture is crumbly - Spoon topping over your muffins
- Bake in preheated oven for 18 minutes, or until a toothpick inserted comes out clean
Enjoy!
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