Nothing says summertime quite like fresh, delicious berries. This cool and refreshing "cake" is the perfect addition to your summer celebrations. It's not only a tasty treat but also a patriotic centerpiece for Memorial Day and 4th of July - Independence Day. Whip up this easy recipe with your family and enjoy a festive, berry-filled delight that's perfect for beating the heat and celebrating in style!
Cool Berry Flag Cake
You'll Need:
- 10 sheets graham crackers
- 3 tablespoons sugar
- 4 teaspoons butter, melted
- Light whipped topping, room temperature - for easy spreading
- Strawberries, sliced
- Blueberries
How To:
- Preheat oven to 325 degrees.
- Place graham crackers and sugar in food processor and blend until crumbled. Drizzle in melted butter and continue to blend until butter has been evenly distributed throughout mixture.
- Press graham cracker mixture firmly into the bottom of a 9x13 cake pan. Bake for 10 minutes.
- Cool completely.
- Spread pan with 1/2-inch layer of whipped topping until crust is completely covered.
- Cool in refrigerator for 20 minutes.
- Make a "flag" with blueberries for stars and strawberry slices for stripes. Chill until ready to serve!
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