Who loves Strawberries? Are you looking for a new idea to treat your family? Here is a mini twist on an old-fashioned dessert! Bite-size strawberry and cream sandwiches are sure to be a hit with little kids, big kids, and the adult kids too! Plus with this shortcut they are so easy to make.
Tip: Don't feel like putting lots of mini sandwiches together? Bake the biscuits and then set the toppings out so everyone can make their own!
Ingredients:
- 1 can refrigerated biscuit dough, jumbo
- 1 pound strawberries, washed and sliced
- Whipped cream or whipped topping - thawed
Directions:
- Open the can of biscuits and separate. Cut each large biscuit into quarters. Gently reshape quartered biscuit pieces. Place on baking sheet and bake as directed on package - watch closely, they may cook quicker because biscuits are now smaller.
- Once biscuits are done baking, set aside to cool.
- After cooling, slice mini biscuits in half and spread with whipped cream or whipped topping. *Whipped topping will hold up much better than whipped cream if you're not serving immediately.
- Place a few strawberry slices on the bottom half the biscuits and put the top piece back on to make a sandwich. Repeat with all biscuits. Arrange on a platter and refrigerate until serving.