With the Jewish Holidays coming up, Yom Kippur on September 18-19 and Sukkot on September 23-30, 2018, it is the perfect time to share this delicious recipe from former Macaroni Kid Publisher Mom, Merri Cohen. It is one I have shared before but its still a favorite recipe.
Ingredients
- 1 lb. fine egg noodles cooked & drained
- 3/4 lb. melted butter
- 1 lb. creamed cottage cheese
- 1 pint sour cream
- 1 tsp. vanilla
- 10 eggs
- Graham cracker crumbs
What to Do:
STEP 1: Preheat oven to 350 degrees
STEP 2: Mix all of the ingredients except graham cracker crumbs with half of the melted butter.
Step 3: Put into a well-greased 14x10x3 inch baking pan.
STEP 4: Cover with graham cracker crumbs & drizzle remaining butter on top.
STEP 5: Bake at 350 degrees for 1 hour.
Enjoy and Happy Holidays from Macaroni Kid!
