When you think of summer, what foods come to mind for you? For me, I think of corn on the cob, pasta salad, grilled hot dogs and burgers, s'mores, and watermelon! Summer just wouldn't be summer without watermelon, right? Watermelon adds a new twist and a sweet flavor to lots of different foods, but one of my favorites is a nice, cool watermelon granita!
Granitas are so refreshing and perfect for beating the summer heat. We love this simple granita recipe from Johnstown, Laurel Highlands, Altoona, Pa., Macaroni KID publisher Julie Follansbee. With just a few ingredients and minimal effort, you can create a delicious and icy treat that your whole family will enjoy. Whether you're hosting a summer barbecue or just looking for a fun way to cool down, this watermelon granita is sure to become a seasonal favorite. Here's how to make it:
Watermelon Granita
Ingredients:
- 4 cups of cubed watermelon, seeded
- Juice of 1/2 of a lime
- 1/4 cup sugar
Instructions:
- Puree all the ingredients together
- Pour into a shallow dish and freeze for one hour
- Scrape off the top, layer by layer, with a fork
- Serve with a garnish of lime or fresh mint leaves in a tall glass
