Ditch the store-bought and level up your snack game with homemade guacamole, Pico de Gallo, and crispy tortilla chips! These fresh, flavor-packed recipes are not only delicious but also healthy and so easy to make that even kids can help. Whether you're whipping up a quick afterschool snack, prepping for game day, or just craving something fresh and flavorful, these simple staples will have you wondering why you ever bought them pre-made. Ready to dig in? Let’s get started!
Guacamole
Guacamole Ingredients:
- 4 avocados, halved, seeded, and peeled - Check out a fun hack HERE on how to easily and safely peel an avocado.
- 2 limes, juiced
- 1 cup onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 3 tomatoes, seeded and diced
- 3/4 cup cilantro, chopped
- 3 cloves of garlic, minced
- Sea salt and pepper to taste
Directions:
- Add all ingredients to a bowl and use a fork to mash to the desired consistency.
- Salt and pepper to your taste.
- Serve right away or cover and refrigerate until ready to use.
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Pico de Gallo
Pico de Gallo Ingredients:
- 6 plum tomatoes, seeded and diced
- ½ red onion, ½ white onion, minced
- ½ cup fresh cilantro, chopped
- ½ jalapeno pepper, seeded and minced
- 1 lime, juiced
- Sea salt to taste
Directions:
- Add all ingredients to a bowl and mix. Add sea salt to taste and serve fresh!
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Homemade tortilla chips
These are wonderful because you can spice them up to your liking or even make them sweet! They are thick and super crunchy - perfect for dipping!
Tortilla chip ingredients:
- Corn tortillas
- Olive oil or vegetable oil
- Sea salt
- Other spices to your taste such as: chili powder, cumin, chipotle powder, or taco seasoning
Instructions:
- Preheat your oven to 400 degrees.
- Cut tortillas into quarters and place them onto ungreased baking sheets.
- Lightly brush the tops of each tortilla with olive oil, then sprinkle lightly with sea salt or the spice of your choice.
- Bake for 15-20 minutes or until lightly browned and crispy.
Macaroni Tip: Add cinnamon and sugar for a sweet treat your kids will love for desert
These recipes originally appeared in Macaroni KID EATS - updated by Macaroni KID Conejo Valley - Malibu - Calabasas
Wondering why these flavors are such a big part of our food culture? Cinco de Mayo is one reason many people celebrate Mexican cuisine, but these ingredients are staples in California and beyond. Here’s what Cinco de Mayo is really about . . .
Celebrate Cinco de Mayo on May 5th with these super easy, homemade recipes! You've likely heard of Cinco de Mayo, but do you know what it's about?
Let's start with what Cinco de Mayo is Not!
- It's not Mexico's Independence Day - that's September 16th
- It's not a major holiday in Mexico - In fact, it's not even a federal holiday there . . . which means offices, banks, and stores remain open - just like every other day.
- The second largest Cinco de Mayo celebration is in Los Angeles - the largest is in of course Puebla, Mexico, where it all started.
So what is Cinco de Mayo then?
- Cinco de Mayo — celebrated every year on the fifth of May, of course — marks the Mexican army’s unexpected victory over France at the 1862 Battle of Puebla during the Franco-Mexican War. Though it wasn’t the end of the war, it was a powerful symbolic win for Mexico. That battle may well have changed the course of the war. You can read more about it here.
- While some Mexican-Americans might roll their eyes at how the holiday is often celebrated in the U.S. - Tequila shots, anyone - Really? - there's certainly nothing wrong with using it as a reason to appreciate and honor Mexican culture - especially through food.
More cultural recipes your family will enjoy:
More ways to Celebrate Cinco de Mayo with Your Family: Crafts, Recipes and Songs!
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