Need some Cold weather comfort food? As it gets colder outside there is nothing better than something warm and yummy for your tummy. This is also a time of year when everyone seems to be fighting a sniffly nose. That means it's time for some chicken noodle soup! Did you know it's not just an old wives' tale that chicken noodle soup can help you get over an illness? In fact, the nutrients from chicken noodle soup can aid your immune system and make you feel better. A hearty bowl of chicken soup may help you to clear nasal congestion and have a mild anti-inflammatory effect that can help ease cold and allergy symptoms, according to this story from University of Pittsburgh Medical Center.
Not only that, but chicken noodle soup is soothing to the throat and easy to digest, it's the perfect winter-time comfort food. It's also delicious. I make chicken noodle soup for my family in a slow cooker. Easy slow cookers meals are a staple in my house. Our evenings are busy, but the slow cooker means we can still have dinner together most nights.
This easy recipe is quick to put together and loved by my entire family - whether they're sneezing and coughing, or not
 photostorm from Getty Images Signature |
Slow Cooker Chicken Noodle Soup
Ingredients:
- 1 lb. chicken - I typically use chicken breasts, but you can also use leftover chicken or turkey!
- 1/2 bag baby carrots, cut into pieces
- 8 cups chicken broth - or chicken stock
- 1/4 cup celery, diced - my family doesn't like celery chunks, so I substitute 1 tablespoon dried celery flakes
- 1/4 cup onion, diced - my family also doesn't like onion, so I substitute 1 tablespoon dried minced onion
- Salt, to taste - optional
- Pepper, to taste
- Garlic powder, to taste - if you really like garlic, you can use fresh minced garlic
- Parsley, to taste
- 2 cups pasta noodles, uncooked
- Scallions - optional
Options to add even more antioxidants / immune boosting power:
- Ginger - fresh is great, but powdered works too
- Cayenne pepper / other spices
- Lemon juice
- Extra Garlic - especially fresh
- Spinach, kale or collard greens
Vegetarian / Vegan options: Swap out the chicken broth / stock for your favorite veggie version and if you like add tofu instead of chicken
Instructions:
- Add all ingredients, except the noodles, to your slow cooker. Cook on high 3 to 4 hours or low 6 to 7 hours. Note that spices are to taste -- add some to start, and then at the end of the cooking time you can adjust them to your liking - Remember, you can always add more, but you can't take it out if you add too much!
- About 30 minutes before you're ready to eat, remove the chicken and cut it into cubes or shred it. Return it to the slow cooker.
- Add the uncooked pasta and return the lid to the slow cooker for continued cooking.
- When pasta is cooked to desired tenderness, dinner is ready! Garnish with chopped scallions and serve!
I hope your family finds this slow cooker chicken soup recipe as delicious a comfort food as mine does.
Sarah Boucher is the publisher of Macaroni Kid Grand Haven, Spring Lake, and Muskegon, Mich.
This previously shared article has been updated by Macaroni KID Conejo Valley - Malibu - Calabasas
Here are a few more soup recipes you may also enjoy:
- Great Grandma Dora's Matzah Ball Soup
- A Twist on Taco Tuesday - Slow Cooker Taco Soup
- Italian Wedding Soup
- Easy Coconut Curry Chicken Soup
- Easy Slow Cooker Potato Soup With Just 6 Ingredients
- Loaded Rutabaga Soup: The Perfect Dinner For a Cozy Night at Home
- French Onion Soup is the Perfect Cool Weather Warmup
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Looking for more family-friendly recipes for your foodie family? Check out Macaroni Kid EATS!
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