One Pan Parmesan Chicken is a hassle-free dinner solution that is one of my family's favorites. If you're like me and believe that fewer dishes equal a culinary victory, then this recipe is tailor-made for you!
This One Pan Parmesan Chicken dish not only keeps your kitchen cleanup to a minimum but also delivers a mouthwatering meal that everyone will love. Here's how to make it:
At Macaroni KID, we skip the fluff and get straight to the good stuff. No need to scroll through pages of unnecessary content — our recipes are easy to find. Now let's get cooking!
One Pan Parmesan Chicken
Ingredients:
- 3 lbs. boneless, skinless chicken breasts
- 1 1/2 cups shredded parmesan cheese
- 1 cup sour cream
- 1 tsp. seasoned salt
- 3 tsp. garlic powder
- 1/2 tsp. ground black pepper
Optional Ingredients:
- Sliced mushrooms
- Sliced red or green peppers
- Broccoli florets
Directions:
- Preheat oven to 375 degrees. Grease a 9x13-inch baking dish or spray with cooking spray.
- In a bowl, mix the sour cream, garlic powder, seasoned salt, and 1 cup of shredded parmesan cheese until thoroughly combined.
- Place chicken breasts in the baking dish — try not to overlap.
- Spread the cheese mixture over each chicken breast.
- Prepare and add any optional ingredients.
- Sprinkle the remaining 1/2 cup of parmesan cheese and the pepper over the top of the chicken.
- Bake, uncovered, for 25-30 minutes, until chicken is fully cooked through. For a nice crispy finish turn the oven to broil and open the oven door slightly for the final 5 minutes of cooking time. Watch closely as it will go from golden crisp to burnt very quickly.
Enjoy! We love serving this One Pan Parmesan Chicken with mashed potatoes or pasta and roasted vegetables to complete a yummy meal.
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Jennifer Hill is the publisher of Macaroni KID Fremont, Calif.
